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My Heart

This is my beautiful daughter, Peyton Elizabeth. She is the heart and soul of Sweet Elizabeth. She keeps the fire to succeed burning bright. I can only hope that one day she will look back at all of...

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Portfolio in Progress!

We are working diligently to get our portfolio together for your viewing pleasure. Thank you for your patience. Please refer to our facebook page to see some of our past work!

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Help us get our work featured! ……. And my own wedding, of course!

Southern Celebrations Magazine is holding a contest to feature their top wedding pick for 2014. Not only is this an opportunity for the detail shots from my own wedding to be featured in the inside,...

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New Happenings

We have had the incredible opportunity to take part in some fantastic things over the course of the past month. I want to thank everyone for their continued patience with me as I continue to get...

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A Party Fit For an ARTIST

This cake was definitely a new adventure for me. I experimented with the structure for a gravity defying cake for a couple of weeks, the workers at Lowe’s thought I was nuts! You can probably guess...

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Periscope!

Hi Everyone! I will be Persicoping today to test out my connection and of course my new phone stand. If you are interested in learning how I do things at Sweet Elizabeth, this will be a great...

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Guess WHAT?!?

I’m teaching a class at next year’s Cake Fest Louisiana. If you’ve seen that hanging fish cake in your news feed, don’t miss your opportunity to see how it’s done for yourself! If you are interested in...

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Could you use some help this year?

Over the years I have perfected countless procedures, schedules, and skills. I use the term “perfected” loosely here, because what I have finally found to work perfectly for me, may not necessarily...

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Perfect Products for Perfect Cakes

So, I’m SUPER obsessed with Rolkem products — these are basically the best 100% edible metallic colors on the market! They even have GLOW IN THE DARK dusts to paint on pretty much anything you can...

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IT’S READY!!!!!

AHHHH!!! The Bridal Packet is available for purchase in our shop! I could not be more excited to share this priceless information with all of you cakers out there who are having a hard time getting all...

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Did you know we’re expanding?!?

Well … I’m expanding — personally… You may have noticed a slight decrease in my online presence lately, and that’s because we are expecting a beautiful baby girl early this August! We could not be more...

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Hello Baby

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It’s been a while…

And nowwwww that song is stuck in my head! Anyway, I did this cake a while back and am just getting around to posting it. It is definitely one of my favorites. This non-traditional bride wanted...

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Baby LOVE

As many of you know, the Broussard family has recently welcomed a sweet little addition — she is perfection! Paisley Elizabeth has stolen our hearts, and much of my time! I am currently booked for the...

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When your only sister gets married…

I’ll try to keep this post as minimal as possible for the shear fact that I can occasionally become long winded when talking about things that I find immensely exciting. However, I just have to give...

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Photobooth CAKE?!?!

Ya’ll …. I. AM. SO. EXCITED! I finally get to show you the newest addition to my heart — but first a little back story…. Two years ago, I met the lovely Amy Trahan of Consign & Design in...

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Periscope!

Hi Everyone! I will be Persicoping today to test out my connection and of course my new phone stand. If you are interested in learning how I do things at Sweet Elizabeth, this will be a great...

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Photobooth CAKE Round TWO?!?!

I’m back again, introducing you to yet another one of my creations. Yes, this cake is from MAY. I know — behind much? BUT, at least I am finally officially revealing it. If you didn’t read my last blog...

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Peyton is SEVEN

Ya’ll. My baby girl turned SEVEN years old today. Trendy Cream Tart Chocolate Chip Cookie Cake As in 2,555 days. How in the WORLD did this happen so fast? Time really just needs to slow down. And to...

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The BEST Product for an Edible Metallic Finish

In 2016, the top wedding cake trend was all things METALLIC. Brides wanted everything from towering cakes that were covered in solid gold to delicate cakes intricately detailed with edible metallic...

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